Tuesday night was taco night. MMmmM... tacos.
Ground beef seasoned with minced onion, crushed garlic, seasoning salt, crushed red pepper flakes, chili powder, cumin and other spices.
Salsa fresca: onions, fresh jalapenos, fresh tomatoes and cilantro. Topped with shredded cheddar, shredded green leaf lettuce and Mexican cream. A dash of Tapatio to finish it off.
Cost: around $7 made six tacos with some stuff left over.
Time: 20 minutes from the get-go
Difficulty: 2
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