Sunday, February 12, 2012
Tuesday night was taco night. MMmmM... tacos.
Ground beef seasoned with minced onion, crushed garlic, seasoning salt, crushed red pepper flakes, chili powder, cumin and other spices.
Salsa fresca: onions, fresh jalapenos, fresh tomatoes and cilantro. Topped with shredded cheddar, shredded green leaf lettuce and Mexican cream. A dash of Tapatio to finish it off.
Cost: around $7 made six tacos with some stuff left over.
Time: 20 minutes from the get-go