|Grilled tofu, vegetable medley and salad|
Monday, February 13, 2012
Monday night: Fridge clearing night....
So, we are kind of running low on ingredients, so time to start using up whatever's left....
We had half of the block of tofu left, as well as some Brussells sprouts and baby carrots. I grilled the tofu until crispy on the outside, and firm in the middle, compare to a steak done medium. Same recipe for the veggies as the other night as well. Parboiled the sprouts while the onions and carrots were caramelizing, and finished off together in olive oil over a medium high heat, and a pinch of battibecco. Basic salad on the side (green leaf lettuce, cucumbers, tomatoes and radishes).
Cost: FREE! (all ingredients have been accounted for previously)
Time: 25 minutes
Difficulty: 3 (the two stage cooking of the Brussels sprouts and getting the tofu to perfection bump it up)