|Rigatoni with a very veggie sauce (and a little chicken sausage)|
Monday, February 13, 2012
Sunday night: Pasta again!!
Sunday is a transition day at the Sparks house, so I made something with little thought, but lots of flavor.
This sauce is seriously heavy on the veggies. Started with my basic mix of onions, garlic, celery and carrot sauteed together, then crumbled in the remaining two chicken sausages from the other night. Added a jar of organic pasta sauce this time (cheater!) and continued to add veggies. Zucchini, mushrooms, yellow peppers. Served on a bed of rigatoni, topped with fresh grated romano.. MmMm.