One of our regular ways of clearing the fridge and using those odds and ends that are too much to add to the stock bag, or too good to add to the compost bin, is to make a quiche and throw it all in there. It's the best use for a handful of this and a pinch of that.... Odd that I would choose this as my first official step by step guide...
Here's how it looked plated...
 |
| Ham and Veggie Quiche With Side Salad |
And here's how we did it.... You can find the actual recipe here.
